Chicken keema paratha, 4 pieces

Spiced chicken mince inside a layered paratha.

Highlights

• 4 pieces, about 420 g
• Tawa, 5 minutes
• Halal-sourced chicken

Care

Keep frozen at -18°C and cook straight from frozen using the method and minutes on the pack; cook until piping hot all the way through. Do not refreeze food that has thawed. Halal-sourced chicken or beef, no pork. Allergens: wheat (gluten), milk, egg and soy; some items contain mustard or sesame. Made in a kitchen that also handles nuts. Best before date is printed on every bag.