Vegetable samosa, 12 pieces

Potato and peas, crisp in hot oil or an air fryer.

Highlights

• 12 pieces, about 600 g
• Hot oil 170°C, 5 minutes
• Contains wheat

Care

Keep frozen at -18°C and cook straight from frozen using the method and minutes on the pack; cook until piping hot all the way through. Do not refreeze food that has thawed. Halal-sourced chicken or beef, no pork. Allergens: wheat (gluten), milk, egg and soy; some items contain mustard or sesame. Made in a kitchen that also handles nuts. Best before date is printed on every bag.