Chicken tikka, 500 g

Yoghurt-marinated chicken pieces.

Highlights

• 500 g
• Oven 200°C, 14 minutes
• Contains milk

Care

Keep frozen at -18°C and cook straight from frozen using the method and minutes on the pack; cook until piping hot all the way through. Do not refreeze food that has thawed. Halal-sourced chicken or beef, no pork. Allergens: wheat (gluten), milk, egg and soy; some items contain mustard or sesame. Made in a kitchen that also handles nuts. Best before date is printed on every bag.