HomeJournal Journal How to cook frozen parathas so they stay flaky 07 November 20261 min read Medium tawa, no thaw, a little oil. Heat the tawa on medium, add the paratha straight from the freezer and cook 1 to 2 minutes a side with a teaspoon of oil. Press the edges so the layers puff. Share
Journal13 Nov 20261 min read Freezer rules: what to keep and for how long Keep at -18°C, never refreeze thawed food. Read more
